Ingredients:
- Big Potato - 2 (boiled)
- Onion - 1 (chopped)
- Tomato - 2 (make it in puree form)
- Ginger garlic paste - 1/2 tsp
- Turmeric - 1/2 tsp
- Chilli powder - 2 tsp
- Garam masala powder - 1/2 tsp
- Bay leaf - 1
- Cumin seeds - 1/2 tsp
- Kasoori methi - 1/4 tsp (crushed)
- Salt - As required
- Oil & butter - 2 tbsp
- Fresh cream - 2 tbsp
For grinding:
- Cashews - 10
- Kaskas - 1 tsp
Soak in hot water & grind to a smooth paste.
Method:
- Boil the potato in cooker & wait for 3 whistles to come.
- Then peel the skin & cut into cubes.
- Then deep fry the potatoes into golden brown colour & keep aside.
- Then keep a kadai & add 1 tbsp of oil.
- When the oil becomes hot, add bay leaf & cumin seeds.
- Wait for a second & then add chopped onion till it changes into brown colour.
- Then add tomato puree, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, salt & ground cashew paste.
- Stir till the raw smell goes.
- Add little water to that.
- Now add fried potatoes to that & mix well.
- If its too thick, add 1/2 glass of water.
- When it starts boiling, add kasoori methi, fresh cream & garnish with coriander leaves.
- Serve with puri, roti etc.
Ingredients:
- Tuvar Dal - 1/2 cup
- Curd - 1/2 cup
- Milk - 1/2 cup
- Fresh cream - 1/4 cup
- Cardamom powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Kesar - 1 Pinch
- Red chilli powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Salt - As required
For seasoning:
- Butter - 2 tsp
- Cumin seeds - 1 tsp
- Garlic flakes (chopped) - 1/2 tsp
- Green chilli - 1 (chopped)
- Dry red chilli 1 (broken)
- Coriander leaves - little
Method:
- Wash tuvar dal & soak for 1/2 an hour.
- Then add turmeric & boil in the cooker.
- Wait for 5 whistles to come.
- Then open the cooker & mash well.
- Then take a kadai & add butter.
- When it melts, add mashed dal, curd, milk, fresh cream, salt, cardamom powder, chilli powder, garam masala powder & mix well.
- Allow to boil till the ghee gets separated.
- Then take the same pan & add remaining ghee.
- When the ghee becomes hot, add cumin seeds, chopped garlic, green chilli & dry red chilli.
- Then add it to the dal.
- Garnish with chopped coriander leaves.
- Serve with jeera rice & phulka.
P.S: You can make this with moong dal also.
Ingredients:
- Wheat flour - 1 cup
- Rawa - 1/2 cup
- Curd - 4 tbsp
- Salt - As required
- Chilli flakes - 1/2 tsp
- Kassori methi - 1/2 tsp
- Oil - As required for dosa
For grind:
- Coriander seeds - little
- Green chilli - 2
- Ginger - small piece
- Coconut - 1 tbsp
(Grind to a smooth paste & keep aside)
Method:
- Take a bowl, add flour, water & mix it without lumps.
- Keep it aside for 15 mins.
- Then add the ground masala & chilli flakes, kassori methi & mix well.
- Batter should be like normal dosa batter.
- Then keep dosa tawa on the gas, pour batter, make thin dosa & pour oil on both the sides till it becomes crispy.
- Enjoy with chutney.
