Ingredients:
- Red tomato - 4 (Chopped)
- Ginger - Small piece
- Dry red chillies - 3-4
- Cumin seeds - 1/2 tsp
- Rice flour - 1 cup
- Rawa - 1 cup
- Wheat flour - 1/4 cup
- Salt - As required
- Onion (finely chopped) - 1 big
- Black pepper - 1/2 tsp (crushed)
- Green chilli - 2 (finely chopped)
- Coriander leaves - 2 tbsp (finely chopped)
- Oil - Enough for frying
Method:
- First grind tomato, ginger & red chillies, smoothly in a mixer.
- Pour the paste in a bowl.
- Add all the flours, onion, salt, pepper, jeera, coriander leaves, along with required water. Keep the batter watery.
- Mix well & keep aside for 1/2 an hour.
- Then heat the tawa greased with oil. (Tawa should be hot).
- Then pour 1 cup of batter & leave it.
- Pour oil on the edge till it becomes crispy.
- Serve with chutney.
Ingredients:
- Arbi leaves - 2-3 (cleaned & finely chopped)
- Channa dal - 1 cup
- Tuvar dal - 2 hand full
- Green chilli - 2-3
- Dry red chilli - 2
- Onion - 2 (finely chopped)
- Curry leaves - little
- Rice flour - 2 tbsp
- Salt - As required
- Turmeric - 1/2 tsp
- Asafoetida - 1/4 tsp
- Oil - Enough for frying
Method:
- Soak all the dals together for 4 hours.
- Then drain the water & grind in a mixer along with salt, chilli, asafoetida & turmeric. (Don't grind smoothly but grind coarsely).
- Then add chopped onions, arbi leaves, curry leaves & rice flour. (While grinding, don't add more water).
- In the meantime, keep oil in a kadai.
- When it becomes hot, make small flat vadas & deep fry in the oil till it becomes crispy.
- Serve with tomato ketchup or chutney.
Ingredients:
- Tender coconut - 1 full fresh tender coconut pieces
- Coconut water - 1 glass
- Sugar powder - 1/4 cup
- Milk maid - 1/2 cup
- Fresh cream - 1 cup
- Coconut milk - 1/4 cup.
Method:
- Take a mixer & add fresh cream, sugar powder, milk maid, coconut milk & coconut paste. (For coconut paste, grind coconut pieces along with coconut water in a mixer to a smooth paste).
- Beat nicely all together & pour it in an air-tight container. (You can also add little tiny coconut pieces also, which is optional).
- Freeze it for 12 hours.
- Your smoothy tender coconut ice cream is ready.
