- Kuthirai valli [ barnyard millet ] - 200 gms.
- Channa dal - 1 cup
- Thur dal - 1 cup
- Raw rice - 2 tbsp
- Dry red chili - 5 to 6
- Curry leaves - little
- White seasame seeds - 1 tsp
- Salt - as required
- Asafoetida - 1/4 tsp
- Onion - 2 [ peel and finely chopped ]
- Mint and coriander - little [ chopped ]
Soak all ingredients in enough water for 5 to 6 hours. Then grind in to a smooth paste. Then add finely chopped onion, sea same seeds to that. [ you can add grated cabbage or finely chopped leafy vegetable also ]. Then keep a non- stick tawa on the gas and make like a dosa. Roast both sides adding little oil to that. Make adai crispy and serve with melagai podi, curd, aviyal or pickle.