- Thur dal - 3 to 4 cup
- Turmeric powder - 1/2 tsp
- Red chii powder - 11/2 tsp
- Dhaniya jeera powder - 1 tsp
- Jaggery - 2tbsp
[ mix all ingredients to gether in a vessel and cook in the cooker for 5 to 6 whistle ]
For Dhokli :
- Whole wheat flour - 1 cup
- Gram flour - 2 tbsp
- Oil - 2 tsp
- Turmeric - 1 tsp
- Ajwain - 1/4 tsp
[ add little water and kneed a soft dough to make chapati. Make small balls from the dough and make thin roti. cut the roti into small pieces and keep aside.]
Method :
Now take the cooked dhal and mashed well and transfer to a big vessel, If the dhal is thick add required water and make thin now add all dry masalas and jaggery and mix well allow to boil when it's started to boil add the roti pieces to that. Cook for 10 to 15 minutes on medium flame untill the dough cooked poperly. Finely heat ghee in a pan, seaso with hing, cumin seeds, mustard seeds and curry leaves. When it/s crakle add it to the dhal. Your tasty dhal dhokli ready to serve.
