Ingredients:
- Tender coconut - 1 full fresh tender coconut pieces
- Coconut water - 1 glass
- Sugar powder - 1/4 cup
- Milk maid - 1/2 cup
- Fresh cream - 1 cup
- Coconut milk - 1/4 cup.
Method:
- Take a mixer & add fresh cream, sugar powder, milk maid, coconut milk & coconut paste. (For coconut paste, grind coconut pieces along with coconut water in a mixer to a smooth paste).
- Beat nicely all together & pour it in an air-tight container. (You can also add little tiny coconut pieces also, which is optional).
- Freeze it for 12 hours.
- Your smoothy tender coconut ice cream is ready.
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