Instant Moong Dal Halwa

Ingredients:

• Moong dal - 1/2 cup
• Sugar - 1/2 cup
• Cashew - 1/4 cup
• Milk - 1 cup
• Cardamom powder - 1/2 tsp
• Dry fruits - 1 tsp

Method:

• First take one kadai, add the moong dal & fry till nice aroma comes (Do not burn).
• Then grind in a mixer to rawa, consistently, & keep aside.
• Then take one non-stick vessel & add ghee to that.
• When the ghee becomes hot, add dry fruits & fry till it changes into golden brown colour.
• Remove & keep aside.
• In the same ghee, add moong dal rawa & fry till all the ghee is absorbed. 
• Then add hot milk to that & stir well.
• Finely add sugar & mix nicely.
• When the halwa becomes thick & the ghee comes out, add cardamom powder & fried dry fruits.
• Your halwa is ready.