Dum Aaloo (Type 2)

Ingredients:

• Big / Baby Potato - 1 (big) or 1/2 kg (baby) [Boiled & Peeled]
• Onion - 2 (chopped)
• Tomato - 2 (chopped)

Fry them in a little oil & grind to a smooth paste.


For ground masala:

• Coriander seeds - 1 tsp
• Dry red chilli - 4-5 
• Peanuts (fried) - 1 tbsp
• Garlic - 2 flakes
• Ginger - small piece
• Green chilli - 1
• Jeera - 1/2 tsp
• Mustard seeds - 1/4 tsp

Fry all ingredients in oil & grind to a smooth paste.


Method:

• First take one deep bottom kadai & add oil to that.
• When the oil becomes hot, add both ground masalas & stir well till the oil comes out.
• Then add fried potatoes to that. (Fry the potatoes to light brown colour).
• Add water if required.
• Allow to boil for around 5-10 mins.
• Check salt & add little sugar.
• Garnish with coriander leaves.
• Serve with puri or roti.