Betel [ vetrilai ] Thogayal

Ingredients :

• Betel leaf - 4 to 5
• Curry leaves - little
• Coriander leaves - little
• Tamarind paste - 1/2 tsp
• jaggery - little
• Green chili - 1
• Dry red chillies - 5 to 6
• Urad dahl - 2 tbsp
• Salt - as required
• Grated coconut - 2 tbsp
• Oil - 2 tbsp

Method :

First take a kadai, add oil when it's becomes hot add dry red chillies, urad dhal, green chili. Fry till it change in colour then add leaves,  tamarind paste and salt finely add coconut , jaggery  and mix well switch off the gas and let it become cool. Then grind in a mixer adding little water. Yout thogayal is ready serve with idli, dosa and cooked rice.