- Roti - 2 [ left over ]
- Besan - 1 cup
- Cumin seeds - 1/2 tsp
- Finely chopped onion - 1
- Green chili - 1 [ finely chopped ]
- Turmeric powder - 1/2 tsp
- Red chili powder - 1 tsp
- Chopped coriander leaves - little
- Oil - enough for roasting
Method :
First take a bowl, add besan, salt, turmeric, chili powder, chopped onion, green chili, coriander leaves and mix with required water and make a thick batter and keep aside. Keep a iron tawa on the gas. Greased with little oil. When it's becomes hot, place the roti [ apply besan mixture on the top of the roti fully ] placed the apply part of roti on the tawa and pour oil in and around it, wait for a second when it's completely roasted flip the roti and apply other portion also fully [ both sides ] pour oil and wait for other side to be roasted. Before serve cut into four pieces and serve with tomato ketchup.
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