Instant Rawa Halwa

Ingredients:

• Rawa - 1 cup
• Sugar - 1 1/2 cup
• Ghee - 6 tbsp
• Food colour - few drops
• Cardamom powder - 1/4 tsp
• Cashews - little

Method:

• First soak rawa for 3 hours.
• After 3 hours, stir it.
• Soak the rawa nicely & remove milk from that.
• If the quantity of its (rawa's) milk is 3 cups, take 1 1/2 cup of sugar.
• Keep 1 non-stick vessel on the gas, add sugar with little water & stir nicely till the sugar is completely dissolved.
• Add the milk, food colour to that & stir well.
• Then add cardamom & fried cashews (fried in ghee) to that.
• When it becomes thick, add ghee to that & stir again.
• Slowly add ghee to that.
• When the halwa becomes thick & leaves its side, remove from the gas.