Arbi Leaves Dal Vada

Ingredients:

• Arbi leaves - 2-3 (cleaned & finely chopped)
• Channa dal - 1 cup
• Tuvar dal - 2 hand full
• Green chilli - 2-3
• Dry red chilli - 2
• Onion - 2 (finely chopped)
• Curry leaves - little
• Rice flour - 2 tbsp
• Salt - As required
• Turmeric - 1/2 tsp
• Asafoetida - 1/4 tsp
• Oil - Enough for frying

Method:

• Soak all the dals together for 4 hours.
• Then drain the water & grind in a mixer along with salt, chilli, asafoetida & turmeric. (Don't grind smoothly but grind coarsely).
• Then add chopped onions, arbi leaves, curry leaves & rice flour. (While grinding, don't add more water).
• In the meantime, keep oil in a kadai.
• When it becomes hot, make small flat vadas & deep fry in the oil till it becomes crispy.
• Serve with tomato ketchup or chutney.