Ingredients :
1/4 kg ladies finger.
100 gms potato.
1/4 litre oil ( For Frying)
Salt & Chillie Powder according to quantity.
Method:
Take 1/2 kg ladies finger n wash it n wipe it well. Cut the Bhendi into long thin pieces along with cut the potato in the same size. Take oil n keep the vessel in the gas & pour oil in that vessel. When oil gets ready, add the potato in jolly pan ( see picture in upper side) n dip it in the pan. When Bhendi gets ready remove from that, n sprinkle salt n red chilly powder over it. Ready to serve.
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