Saffron pulav [ kesar, kungumappoo ]

Ingredients :

• Basmathi rice 2 cups [ soaked in water ]
• Bay leaf - 2
• Cashew nuts - 4 to 5
• Cinnamon - 2 pieces
• Cloves - 2 to 3
• Cardamom - 2
• Salt - as per taste
• Saffron 1 / 4 sp [ disolved in little milk ]
• Lemon juice - 1 sp
•  Oil - 1 table spoon
• Butter - 2 table spoon

Method :

Take one pressure pan keep on the gas pour butter and oil together add bay leaf, cinnamon, cloves, cardmom, cashewnuts and  fry for 2 mints, till it becomes golden brown in colour. Then add the soaked rice, with required salt, and 3 1 / 2 cups of  water. Add lemon juice to that [ it helps to prevent rice becoming sticky ]. Before closing the cooker, add safron to the mixture and close the cooker, wait for 2 whisles to come. And then open the cooker. Your tasty easy saffron pulav is ready to serve.