- Maida - 1 cup
- Rice flour - 1 / 4 cup
- Rawa - 1 tbl. sps.
- Finely cut onions - 1 / 4 cup
- Chopped green chillies - 1 tbl. sps
- Finely chopped coriander, curry leaves - 2 tbl. sps.
- Cooking soda - a pinch
- Salt- as required
- Thick, sour curd - 1 cup
- Oil - for deep frying
Method :
Mix all the ingredients together in a bowl. Keep closed for atleast 7 hours. [ add soda just before frying. ]
heat oil in a deep curved pan. Keep the gas in medium flame. Use wet hands to make medium sized balls and put it in the oil. Deep fry till it change into gloden brown clour. Serve hot with onion chutney, and tomato ketchup.
Note :
Do not over fry the bondas which changesits taste. Use just required curd to mix the dough.
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