Wednesday 29 August 2012

New cauliflower curry







Ingredients :

  • Cauli flower - 1 medium
  • Big onion - 2 [ slice into 1 inch pieces ]
  • Lemon - 1 small
  • Oil - for frying

Pound together :
  • Grated fresh coconut - 3 tbl. sps.
  • Garlic - 3 flakes
  • Green chillies - 4 to 5
  • Salt - as required
  • Turmeric powder - 1 / 2 sp


Method :

Cut cauliflower in to small flowerettes and keep in warm water adding salt and turmeric powder, for 15 minutes. Then wash well and put it  in hot boiling water for 5 mints. Then drain well. Heat butter or oil in a frying pan and fry onions for 3 mints, then add cauliflower and fry till it turns golden. This time add pound ingredients and mix for 2 mints and remove from the gas.Squeeze lemon and garnish with chopped coriander leaves. It goes well with roti and rice.




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