Sunday 5 January 2014

Stylish Pudding



Ingredients :

  • Nankhatai biscuits [crumbled] - 200 gms.
  • Custard powder - 3 tsp [mixed with little milk]
  • [I used strawberry flavour]
  • Milk - 4 cups
  • Sugar or sugar free - 3 tsp
  • Mixed fruit of choice -3 tsp -1 cup
  • [I used banana, apple and strawberry]
  • Walnuts [ shelled & chopped ] - 1 / 4 cup
  • Fresh cream [ whipped with 2 tbsp castor sugar ] - 1 / 2 cup
  • Essence - 2 drops [ As per your wish ]

Method :

Fist prepare the custard by boiling the milk with sugar. Then mix custard mixture & cook over low flame, stirring continuously, till the mixture is thick and smooth. Then add essence and mix well. Take one bowl, arrange half  the biscuit crumbs in a bowl. Add a layer of half the fruits and nuts. Then pour half the custard over and repeat another set of layers similarly. Decorate with whipped cream and serve at once.

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