Raisin vanilla muffins

Ingredients :

Sift together :

• Whole wheat flour - 1 cup
• Cornflour - 1 / 4 cup
• Milk powder - 1 tbl. sp
• Baking powder - 1 tsp
• Baking soda - 1 tsp
• Salt - a pinch

Boil together :

• Milk - 1 1/2 cups
• Raisins - 1 / 2 cup

Cream together :

• Butter - 1 / 2 cup
• Powdered brown sugar - 3 / 4 cup
• Vanilla essence - 1 / 2 tsp

Method :

Sift the mentioned ingredients together twice. Boil raisins in milk until it becomes soft. Allow it to become luke warm. Then add [cream] butter and sugar until it becomes light and fluffy. Add vanilla essence and whip again. Mix sifted ingredients and raisins with milk. Mix gently. Pour in muffin moulds and bake in a preheated oven at 180˚C to 200˚C for 20 to 30 minutes. Serve muffins when it is warm.