Baoli Handi

 

Ingredients :

• Small brinjals - 4
• Medium carrot - 1
• Small florets cauliflower - 5-6
• Green peas - 1/4 cup
• Green chillies - 4
• French beans - 7-8
• Medium potato - 1
• Medium tomatoes - 2
• Fresh coriander leaves - 1 tbsp
• Split green grams [ dhuli moong dal ] - 1/4 cup
• Leaves spinach - 7-8
• Rice [ kolam ] - 1 cup
• Soya granules - 1/4 cup
• Oil - 2 tbsp
• Cumin seeds - 1 tsp
• Onion - 1 large
• Salt - To taste
• Turmeric powder - 1/2 tsp
• Red chillie powder - 1 tsp  

Method :

Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add onion, brinjals, carrot, cauliflower, green peas, green chillies, french beans and potato. Saute for two minutes.  

Add salt, turmeric powder and red chillie powder and mix well. Cover and cook on low heat for three to four minutes.

Add rice and three cups of water. Cover and cook for two minutes.

Add soya granules, stir and again cover and cook for two minutes.

Add tomatoes, coriander leaves, split green gram and spinach leaves and stir to mix well.

Add salt, stir and cover. Cook on medium heat till its done. Your baolii handi is ready to serve.