Lemon Ginger Rasam [ easy to make and very tasty ]

Ingredients :

• Thurdal [ boiled ] 1 cup [ mashed with water and make it to ]- 3 cups
• Chopped coriander leaves - 1 handful
• Chopped curry leaves - little
• Salt - as required
• Lemon - 2
• Rasam powder - 11/2 tsp
• Red tomatoes - 2 [ cut into pieces ]
• Ginger - 2 small pieces

For seasoning :

• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Asafoetida - 1/4 tsp
• Dry red chillie - 1 [ broken ]

Grind together :
Grind tomatoes and ginger together in mixie and keep aside.

Method :

Take one deep vessel. Mix dal water, tomato ginger paste, curry leaves, coriander leaves, salt, lemon juice, rasam powder and bring to boil. Mean time Take one small kadai, add little ghee. When it become hot, add seasoning and add to the rasam vessel. Before rasam gets  boiling  remove from the gas.  Your lemon ginger rasam is ready. Garnish with chopped coriander leaves.

Note :
When you feel tired, make this rasam and drink like a soup. [ little hot] You feel fresh and it is good for kids also.