Tuesday 4 November 2014

Potato Wafers




Ingredients :

  • Potatos - 1/2 kg
  • Salt - 2 to 3 tbsp.
  • Oil - enough for deep fry


Masala :

  • Chilli powder - 1 tsp
  • Or
  • Pepper powder - 1 tsp

Method :

Peel and slice the potatoes. Then wash the sliced potatoes 3 to 4 times and immerse in salted water. After that, remove, press lightly between the palms to drain the excess water out. Then heat oil, deep fry on a high flame by seperating the slices and dropping them in hot oil. Remove them when it become crisp. Last sprinkle the desired masala.

Note :

While frying wafers, let the remaining potato slices remain immersed in salted water only.  If removed and kept aside before frying thay tend to get reddish.

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