Ingredients:
- Grated amlas - 5 cups
- Powdered Sugar - 4 cups
- Salt - a pinch
- Cardamom powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
Method:
Select good amlas, grate it and keep aside. Measure the grated amlas. Mix this grated amlas with salt and turmeric powder and keep aside for about 1 hour. Sqeeze the amla from that. Take one big deep bottom kadai, keep it on the gas and put the grated amal along with powdered sugar and stir in a high flame till the sugar melts and become one string. Then mix the cardomom powder and remove from the gas. After it becomes cool put it in air tight glass container.
You can have it along with rotis, parathas, teplas, bread etc.
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