Cauliflower Peas Rich Gravy

Ingredients :

• Green peas - 1/4 cup [ boiled ]
• Cauliflower pieces - 1 cup
• Big onion - 1 [ chopped ]
• Red tomato - 1/2 cup [ chopped ]
• Cinnamon - 1 small piece
• Cloves - 2
• Aniseed - 1/4 tsp
• Butter - 1/2 tsp
• Oil - 2 tsp
• Curd - 1/2 cup
• Coriander leaves - little

For grinding :

• Cashewnuts - 6 to 7
• Badam - 4
• Grated coconut - 1/4 cup
• Green chilli - 2 to 3
• Aniseed - 1/4 tsp

Grind all together to smooth paste.


Method :

Cut onion, green chilli, tomato into lengthy pieces. Cut flower into big pieces. Then keep one kadai, add butter and oil together. When it becomes hot, add seasoning along with 2-3 cashews. Then add onion, green chilli, tomatoes, fry for 5 minutes till onion, tomato becomes soft. Then add peas and flower, close with lid and allow to boil for 10 minutes. Then open the lid, add salt, curd, ground masala and required water. When the gravy becomes thick, remove from the gas and garnish with chopped coriander leaves. You will get star hotel taste in the home. Serve with roti, parathas.