Masala French Fryes

Ingredients :

• Fresh big potatoes = 1/2 k.g. [ peel and cut into lenth wise ]
• [ soak in enough water ]
• Salt - as required
• Conflour - 1 tbsp
• Oil - enough for frying
• Dry red chillies - 4 to5 [ soaked in hot water ]
• Lemon juice - 2 drop

For masala :

Grind soaked chillies  along with salt and lemon juice without adding water and keep aside.

Method :

First boil the potato pieces in water.  [ just one boil  then drain the water. ]  When it becomes cool mix the chilli paste, conflour  to the potato and keep in the fridge for 1/2 an hour. [ you can make like this and store it in the freezer for a month ]   Then keep enough oil in a kadai. When the oil becomes hot, keep the flame in sim mode, then add the potatoes to that and fry till it turns into golden in colour. Remove from the oil and serve with tomato ketchup and chill milk shake.

P .S.  Remove the Fr. fries from the freezer 15 minutes before frying. ]