Monday 6 June 2016

Bread [ brown bread ] Bonda [ a evening snack ]






Ingredients :


  • Mashed potatoes - 5 to 6 [ boiled and mashed ]
  • Carrot - 2 [ peeled boiled and mashed ]
  • Onion - 1 [ peeled and finely chopped ]
  • Green chilies - 2 [ finely chopped ]
  • Ginger and garlic - [ crushed ]
  • Coriander leaves - finely chopped 
  • Brown bread slices - 4 [ soaked in water for a second and squeezed ]
  • Salt - as required
  • Turmeric powder - 1/2 tsp
  • Red chili powder - 1 1/2 tsp
  • Bread grumps - 1/4 cup
  • Oil - enough for frying



Method :

Take one big bowl, add all the ingredients and mix well. Add little water and make a dough. From that make medium balls. Mean time keep oil on the kadai. When the oil becomes hot, add the bondas to that and fry till it changes into golden brown colour. Remove from the fire and serve with tomato ketchup. Serve as evening snack along with hot masala chai. 

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