Ingredients:
- Moong Dal - 2 cups (Soak in water for 8 hrs)
- Ginger - 1 small piece
- Green chillies - 4-5 (As required)
- Salt - as required
- Rice - 2 tbsp (Soak with dal)
Method:
Blend moong dal, green chillies, salt, rice, together with water as required. Batter must be smooth & the consistency must be similar to dosa batter. Then heat the greased tawa till it becomes hot. Pour the batter with a dal. Stir & spread it to thin round layer. Spread ghee or oil. Roast n both sides for crispy dosas. Serve hot with tomato/onion/green/coconut chutney. If you want, you can add the finely chopped onions.
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