Sunday 29 April 2018

Saravana Bhavan Hotel Thakkali Kuzhambu










Ingredients:
  • Ripe tomatoes - 3  [ cut in to pieces ]
  • Big Onion - 1
  • Tamarind paste - 1 tsp
  • Curry leaves - few
  • Turmeric powder - 1/2 tsp
  • Seasame Oil - 2 tbsp
  • Salt - As required
  • Jaggery - little
  • Water - 3-4 cups

For seasoning:
  • Mustard seeds - 1/2 tsp
  • Methi seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Dr Red Chilli - 2 (Broken)

For Grinding Masala:
(Dry roast all these ingredients to golden brown & grind them into a smooth paste)
  • Grated Coconut - 3 tbsp
  • Coriander seeds - 1 tsp
  • Fennel seeds - 1/2 tsp
  • Cumin seeds - 1/s tsp
  • Channa dal - 1 tsp
  • Dry red chilli - 4-5

Method:

Chop tomatoes, green chillies, onion & keep aside. Then take a deep kadai, add oil to that. When the oil becomes hot, add the seasoning. Then add the chopped vegetables & curry leaves. Fry till the tomatoes becomes soft. Then add the tamarind paste along with required water. Add salt, turmeric, red chilli powder, jaggery along with ground masala. Allow to boil till the raw smell goes. Then switch off the gas. Serve with white rice along with potato roast & curd.

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