Ingredients:
- Sooji Rava - 1 1/2 cup
- Curd - 1 cup
- Salt - As required
- Medium size Onion - 1 (finely chopped)
- Coriander leaves - 1 hand full
- Green chilli - 1 (finely chopped)
- Carrot - 1 (grated)
- Moong sprouts - 1/4 cup
- Chilli flakes - 1 tsp
- Brown bread slices - As required
Method:
- Take a bowl & add rava to that.
- Then mix curd to that along with salt & mix well.
- Add 1 tbsp of water to smoothen it.
- Then mix chilli flakes, onion, carrot, green chilli, moong sprouts & mix well.
- Then take brown bread slices & cut it into round shape (Press a small steel bowl on the bread & remove the shape).
- Take a circle slice, spread the prepared mixture, on one side evenly.
- Then heat the tava, add butter or oil.
- Place the stuffed side of the bread on the pan & press it.
- Cook for 3 mins on medium heat.
- Toast both sides & serve with tomato sauce or green chutney.
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