Wednesday 24 April 2019

Cooker Chutney








Ingredients:
  • Onion - 2 (chopped)
  • Tomato - 2 (chopped)
  • Green chilli - 2 or Capsicum - 1
  • Brinjal - 1 (chopped)
  • Coriander leaves - little
  • Curry leaves - little
  • Tamarind - 1/4 tsp
  • Jaggery - 1 tbsp
  • Salt - As required
  • Red chilli powder - 1 tsp

Method:
  • Take one small cooker, add all the ingredients & close the cooker.
  • Wait for 2 whistles to come.
  • Then add it to the mixer & grind smoothly.
  • Then take a kadai, add tsp of seasame oil.
  • When it becomes hot, add tsp of mustard seeds & a pinch of asafoetida.
  • Then add the ground chutney & stir nicely till the water becomes dry & the chutney becomes thick.
  • Once this is done, remove from the gas.
  • Have it with rice, idli & dosa. 
You can keep this in the fridge for 3-4 days. 

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