Parappu Thogayal

Ingredients:

• Tuvar dal - 1/2 cup
• Dry red chilli - 1 (broken)
• Black pepper - 4-5
• Salt - As required
• Asafoetida - little
• Fresh grated coconut - 2 tbsp

Method:

• Fry them in 1/2 tsp of oil till it changes into golden brown.
• Add asafoetida, salt & little fresh coconut & grind to a smooth paste.
• Serve with hot rice & jeera rasam.