Showing posts with label Coriander seeds. Show all posts
Showing posts with label Coriander seeds. Show all posts

Friday 22 February 2013

Kovakkai Masala Recipe - Tinda Masala Recipe






 Ingredients :

  • Kovakkai - 1/ 2 k. g. [ cut in to thin  lenth wise ]
  • Coriander seeds - 1 tabl. sps.
  • Channa dal - 1 tabl. sps.
  • Urad dal - 1 / 2 tbl. sps.
  • White sesame seeds -1 / 2 tsp
  • Peanuts - 1 / 4 cup
  • Curry leaves - little
  • Dry red chillies - 5 to 6
  • Grated fresh coconut - 4 tabl. sps.
  • Fresh coriander leaves - little
  • [ Except kovakkai  fry  all other ingredients in little oil,  powder it in mixie and keep aside.] 
  • Salt - as required
  • Turmeric powder - 1 / 2 sp
  • Red chilli powder - 1 / 2 sp
  • Dosai melakai podi - 1 tsp
  • Sugar - 1 / 2 sp
  • Oil - 3 tabl. sps.

For seasoning :
  • Mustard seeds - 1 sp
  • Black broken gram dal - 1 / 2 sp
  • Curry leaves - little

Method :

First take one deep bottom kadai. Heat oil, season with required ingredients and add kovakkai, little peanut  to that, mix well. Add salt, turmeric, red chilli powder, sugar and fry for 2 mintues. Add little water and close it with a lid. Keep the gas in low flame till the subji becomes soft. Then add the grounded  masala  powder to that, and fry for some more time. When the subji start to  stick in the bottom of kadai remove from the gas. Garnish with chopped coriander leaves.Serve with roti,  sambhar rice,  and rasam rice.