Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Monday 18 February 2013

PANEER MAKHANWALA RECIPE





Ingredients :

  • Paneer - 1oo gms
  • Butter - 3 tbl. sps.
  • Oil - 2 tbl. sps

Grind together :
  • Onions - 2
  • Ginger - 1 / 2 inch piece
  • Garlic - 3 to 4 flakes
  • Red chillies - 2
  • Red tomatoes - 4
  • Coriander leaves - little
  • Grated coconut - 1 sp
  • Poppy seeds - 1 1 / 2 sp
  • Cinnamon - 1 / 2 inch piece
  • Cloves - 2
  • Cardamom - 1
  • Red chilli powder - 1 tsp
  • Dhania powder - 1 1 / 2 sp 
  • Salt - as required
  • Cashewnuts - 4 to 5

Method :

Take paneer, cut into cubes. Grind masala without adding water. Take kadai, heat oil and butter together, add the ground masala and fry well till oil separates from it. Add paneer cubes and 1 / 2 sp of butter, with little water. Reduce the flame, cover and keep for 5 minutes. Stir carefully inbetween. Remove from the gas and garnish with fresh coriander leaves. Serve with onion, cut lime along with nan, paratha.

Thursday 31 January 2013

Beans masala curry



Ingredients :

  • Fresh beans - 1 / 4 k. g. [ cut in to small pieces ]
  • Potatoes - 2 to 3 [ boil peel and dice in to small cubes ]
  • Cumin seeds - 1/ 2 sp
  • Oil - 2 tabl. sps.
  • Salt -  as required
  • Turmeric powder - 1/ 2 sp
  • Red chilli powder - 1 tsp
  • Garam masala powder - 1/ 2 sp
  • Sugar - 1 / 4 sp
  • Coriander leaves - little

Grind together :

  • Onions - 2
  • garlic - 2 flakes
  • Ginger - 1 / 2 inch piece
  • Black pepper - 1 / 4 tsp
  • Dry red chilli - 3 to 4
  • Cinnamon- 1 / 2 inch piece
  • Cloves - 2
  • Cardamom - 1
[ grind all together and form a smooth paste. ]


Grind two big tomatoes, make a thick  purie and keep aside.

Method :

Take one small presssure cooker, heat oil, season with cumin seeds. Add  ground  masala and  fry till golden brown. Then add tomato purie, salt, turmeric, red chilli powder, garam masala powder,  and  sugar. Mix well and add beans and dice potatoes with 1 /2 glass of water. Mix well and close the cooker and wait for 2 whistle to come. Remove from the gas, after the pressure goes open the cooker. Serve with pulkas, and parathas. Garnish with chopped coriander leaves.

Note :
other vegetables that can be used in same method .