Ingredients:
- Nestle milk maid - 1 tin
- Milk - 3 cups
- Moong Dal - 1 cup
- Ghee - 3/4 cup
- Cardamom powder - 1/2 tsp
- Grated mixed nuts - 3 tbsp
Method:
Clean & soak the moong dal for about half an hour. Drain the water & grind in a mixer to a coarse paste. Fry the dal paste in the ghee till it turns into golden brown colour. At this time, add the milk to that & cook in a low flame. When the milk reduces into half, add the nestle milk maid & cook continuously till desired consistency level is reached. Then transfer to the bowl. Garnish with grated nuts.