Sunday, 8 May 2016

Moong Dal Halwa - An Easy Mehod


  • Nestle milk maid - 1 tin
  • Milk - 3 cups
  • Moong Dal - 1 cup
  • Ghee - 3/4 cup
  • Cardamom powder - 1/2 tsp
  • Grated mixed nuts - 3 tbsp


Clean & soak the moong dal for about half an hour. Drain the water & grind in a mixer to a coarse paste. Fry the dal paste in the ghee till it turns into golden brown colour. At this time, add the milk to that & cook in a low flame. When the milk reduces into half, add the nestle milk maid & cook continuously till desired consistency level is reached. Then transfer to the bowl. Garnish with grated nuts.  

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