Green Kurma

 

Ingredients  :

• Broccoli- 1/ 4 kg [ clean and cut ]
• Green peas - 1 hand full
• Potato - 2 [ boil peel and cubed ]
• Onion - 2 [ peel and chopped ]
• Tomatoes - 2 [ chopped ] Salt - as required
• Oil - 3 tsp

 For grind masala :

• Coriander leaves - 1/4 bunch
• Green chillies - 5 to 6
• Ginger - small piece
• Garlic flakes - 2
• Grated fresh coconut - 1/4 cup
• Cashew nuts - 4 to 5
• Khus khus - 1/ 4 tsp
•  [ grind all together  in a mixer to a smooth paste ]

 For seasoning :

• Cumin seeds - 1/2 tsp
• Cinnamon - 1 small piece
• Cloves - 2
• Cardamom - 2
• Bay leaf - 2

Method :

First take one deep bottom kadai, add oil to that. When the oil becomes hot, add whole masala to that. Wait for a second. Then add onion to that & stir well. Then add ginger garlic paste &  chopped tomatoes. Mix well. Then add the ground masala to that. Add 1/2 glass of water. Then add broccoli, green peas along with potatoes. Add salt to that. Close with a lid & allow to boil for 10 minutes. Then remove the lid. Your kurma is ready to serve. Serve with carrot puri.