Vegetable Kurma [ South type ]

Ingredients :

• Mix vegetables - 1 cup [ cut in to small pieces ]
•  [ flower, carrot, potato, cabbage, green peas. ect ]
• Oil - 2 tbsp
• Ghee - 1 tbsp
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chili powder - 1 tsp

For grinding masala :

• Onion - 2 [ peeled and cut ]
• Tomatoes - 2 [ chopped ]
• Green chilies - 2
• Ginger - small piece
• Cashew nuts - 5 to 6
• Black pepper - 4 to 5
• Cumin seeds - 1/4 tsp
• Dry red chilies - 4 to 5

 [ grind all these ingredients in mixer to smooth paste ]

Method :

First take one small cooker and boiled all the  vegetables adding salt and turmeric for two whistle. Then open the lid and add the ground masala along with required water. Add red chili powder and mix well add 1/4 tsp of sugar and mix well . Check salt and remove from the gas. Garnish with chopped coriander leaves. Serve with roti, puri as a side dish.