Tuesday, 10 May 2016

Carrot Purie

Ingredients :

  • Carrot - 3 to 4 [ peel and cut in to round pieces ]
  • Suji [ upma rawa ] - 2 tsp
  • Wheat flour - 3 cups
  • Salt - as required
  • Water - as required
  • Oil - enough for deep frying

Method :

First peel the carrot and cut it to round pieces. Then keep enough water in a vessel on a gas. When the water starts boiling add the carrot in to that, close with  a lid and wait for 10 minutes. [ blanch it ] Then grind it  in a mixer and make a  purie.  Add the  purie to the wheat flour along with salt,  rawa and little oil. Kneed it and form a dough.  Keep it aside for 20 minutes. Then make small purie  and fry it  in a hot oil. Your  purie  is  ready  to serve.

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