- Wheat flour - 2 cups [ heaped ]
- Salt - as per taste
- Sugar - 1 / 4 tsp
- Ghee or vanaspathi - 1 tsp
- Milk or malai - 2 tsp
- Water - for kneading the dough
- Oil - enough for frying
Method:
Sieve (utensil used for straining) flour with salt. Mix sugar & ghee with the flour in a mixing bowl. Gradually add milk or malai, water & kneed to a soft dough. Keep for 5 mins. Then make small balls & speard into small puries. Deep fry in hot oil till golden brown on both sides. Serve hot with channa.
P.S: Little sugar is necessary for the puries to puff up well & to keep it crisp.
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