Bread omelette

Ingredients :

• Bread slices - 12
• Amul butter - 1 / 4 cup
• Green chutney - 1 / 2 cup
• Idli melakai podi - as required

For omelette :

• Besan - 2 cup
• Wheat flour - 1 cup
• Rice flour - 2 table spoon
• Salt - as per taste
• Turmeric powder - 1 / 2 sp
• Red chillie powder - 1 sp
• Water - for mixing
• Oil - as required
• Onion - 2
• Red tomatoes - 2
• Coriander leaves - little

[ chopped onions,tomatoes, and coriander leaves finely in chopper and keep aside. ]

Method :

Mix all ingredients in enough water along with onion, tomatoes, coriander and form a batter. [ the batter should be very thin so that you can make thin dosas.] Meantime take one toaster and toast the bread slice.[ apply little butter, green chutney, sprinkle little melakai podi  in the bread before toasting and keep aside.]
 Now take one non-stick tava and keep on the gas, apply little oil to that, and make thin dosa. Roast both sideswith oil. Before serving keep the bread toast in the center of dosa and fold it and cut into tri- angle shape and serve hot. This is my brother kanna's recipe.