Jack fruit idichu pizhinja payasam [ kerala special ]

Ingredients :

• Ripe jack fruit - 12 pieces [ cut into small pieces ]
• Ghee - 2 table spoon
• Powdered jaggery - 1 cup
• Sago [ javvarisi ] - 1 / 2 cup [ soaked in hot water ]
• Cashew nuts - 10 [ cut into small pieces ]
• Coconut milk - 2 cups
• Elaichi - 8 [ powdered ]
• Sugar - 5 table spoon
• Grated coconut - 1 / 4 cup

Method :
Grind  the jack fruit and coconut together in mixcer and keep aside. Then take one small presure cooker keep on the gas. Add jaggery, sugar along with water and allow to boil till the jaggery completly disolve. Then add the ground paste, elaichi powder,coconut milk, soaked sago, and mix well. Close the cooker and wait for 3 whistle to come. Remove from the fire, wait for some time and then open the cooker.  Fry the cashew nuts to a golden colour  in the ghee and add  to the payasam.
Enjoy your payasam.