Vegetable [ karekai ] sagu

Ingredients :

• French beans - 1 / 2 cup [ cut in to pieces ]
• Carrot - 1 / 2  cup [ cut in to pieces ]
• Potato - 1 / 2 cup [ cut in to pieces ]
• Fresh green peas - 1 / 2 cup
• [ boil in enough water adding salt and turmeric ]
• Sugar - 1 / 2 sp
• Onion - 2 big [ finely chopped ]
• Oil - 2 tbl. sp 

For masala grind together :

• Fresh grated coconut - 2 tbl. sp
• Ginger garlic paste - 1 / 2 sp
• Coriander leaves - little
• Roasted gram - 2 tbl. sp [ pottu kadalai ]

 For dry masala powder :

• Coriander seeds - 1 sp [ dhania ]
• Cinnamon - 1 / 2 inch piece[ pattai ]
• Poppy seeds - 1 / 2 sp [ kasa kasa ]
• Red dry chillies - 3 to 4

 [ fry all ingredients in little oil pound it in a mixie to fine powder ]

Method :

Take one deep bottom kadai heat oil in that, add onion and fry for 5 mints in lower flame till the   raw  smell goes. Then add the wet ground  masala, boil vegetables, salt, little sugar  and  turmeric along with 1 glass of water, and add the dry masala powder. Allow to boil for 5 mints.  When the gravy becomes thick remove from the gas. It goes well with roti  and dosa.