- Yam [ senai kilangu ] - 1 / 4 k. g.
- Salt - as required
- Turmeric powder - 1 / 2 sp
- Red chilli powder - 1 sp
- Black pepper powder - 1 / 2 sp
- Garam masala powder - 1 / 2 sp
- Tamarind paste - 1 / 2 sp
- Oil - for deep frying
- Curry leaves - little
- Dhania jeera powder - 1 sp
Method :
First take one bowl. Mix all dry masala powder along with tamarind paste. Scrape outer skin and cut yam in to 1 / 2 inch squares of 1 /4 inch thickness. Mix the yam pieces in masala and keep for 2 hours. Then keep one kadai on the gas. Pour enough oil and heat it, and then deep fry till little dark brown [ or crisp ].Serve with sambhar rice and rasam bath. Tasty and crispy yam masala varuval is ready.
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