Ingredients :
- Palak leaves - 10 to 15 [ finely chopped ]
- Coriander leaves - 1 / 2 cup [ finely chopped ]
- Green chillies - 4 to 5 [ finely cut ]
- Ginger - 1 / 2 inch piece [ finely cut ]
- Onions - 2 [ finely chopped ]
- Salt - as required
- Bengal gram flour - 1 / 2 cup
- Pottu kadalai mavu [ chutney dhal ] - 1 cup
- Rice flour - 1 / 4 cup
- Ghee or butter - 1 tsp
- Oil - to deep fry
Method :
Take one big deep bowl. Mix all ingredients together without adding water, since onion leaves water. Heat oil in kadai. Mean time make medium sized balls from the batter, when oil becomes hot fry till it becomes crisp and golden in colour. serve with tomato ketchup.
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