- Palak - 1 big bundle
- Bengal gram dahl - 1 / 2 cup [ soaked and boiled ]
- Onions - 2 [ finely chopped ]
- Red big tomatoes - 2 [ cut into small pieces ]
- Salt - as required
- Turmeric powder - 1 / 2 sp
- Red chilli powder - 1 sp
- Amchur powder - 1 /2 sp
- Garam masala powder - 1 sp
- Oil - 2 tabl. sps.
- Fresh cream - little
- Cumin seeds - 1 / 2 sp
- Sugar - 1 / 2 sp
Method :
Wash and cut palak into big pieces. Add water, sugar [ retains green colour .] and cook for few seconds and drain the exess water, and grind in mixture and make a paste. Pressure cook dhal and keep aside. Now take one big kadai add oil, heat it season with cumin seeds, when it pops add onion and fry till it change in colour. Then add tomatoes,salt,turmeric, red chilli, garam masala, and amchur. Fry till raw smell goes.Then add cooked dhal along with palak paste. Mix well, if necessary add little water to that. Alow to boil together in low flame for 5 minutes. When the subji gets ready remove from the gas. Garnish with fresh cream. Serve hot with squeezed lime if necessary.
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