Missi paratha

Ingredients :

• Bengal gram flour - 1 / 2 cup
• Wheat flour - 1 cup
• Soya flour - 1 / 4 cup [ optional ]
• Ginger , green chillies paste - 1 tsp.
• Salt - as required
• Oil for frying and for the dough - 3 tbl. sps.

Method :

Sift all the flours together. Mix salt, ginger chilli paste,  oil  and knead well using enough water  with  fingers tips and keep aside for 30 minutes.Roll out thick paratha using wheat flour for dusting. Heat a tawa and place paratha on top, cook on both sides using little oil for roasting. Serve hot with tomato chutney or any gravy.