Small potato fry

Ingredients :

• Small potatoes - 1 / 2 k. g.
• Tamarind paste - 1 / 4 sp
• Oil - 2 tbl. sps.
• Garlic chilli powder - 2 tsps.
• [ grind red chilli powder, rock salt, grated dry coconut, garlic flakes together  coarsely in small mixie. Keep in airtight container and use whenever needed. ]
• Salt - as required
• Turmeric powder - 1 / 2 sp
• Dhania powder - 1 1 / 2 sp

Method :

Pressure cook potatoes in water with little tamarind paste, turmeric, and salt. Allow to cool, strain water completely and peel outer skin from potatoes. Heat oil in kadai and add potatoes and fry for 3 minutes.Stir properly for the oil to get coated to the potatoes.Place the lid and cook for few minutes.Open lid, mix gently and cook till roasted on all the sides. Sprinkle little more salt, garlic chilli powder,dhania powder and mix well. Change to a serving bowl and serve hot  with cooked rice or roti.