Kothamalli rice

Ingredients :

• Coriander leaves - 1 bunch [ clean and chopped ]
• Cooked rice - 2 cups
• Green chillies - 4 to 5
• Ginger - 1 / 2 inch piece
• Garlic flakes - 2 flakes
• Fresh grated coconut - 2 tabl. sps.
• Salt - as required
• Cumin seeds - 1 tsp
• Asafoetida - 1 / 4 sp
• Madras small onion - 1 / 2 cup[ peel and cut into pieces ]
• Oil - 2 tablespoon

Grind together :

Grind coconut, green chilli, ginger garlic, and half portion of coriander leaves in mixcer without adding  water.


Method :

First keep one broad deep bottom kadai on the gas. Add oil, heat it and season with cumin seeds. When it pop, add small onions to that fry for 2 minutes until it change in colour. Then add the ground masala to that, and fry till the masala become dry. Then add salt and remaining coriander leaves along with cooked rice and mix well. Remove from the gas and serve with fried papad and thick curd.

Healtly tip : This is a highly nutritious and tasty rice. Can be served as a party dish.