Green paratha

Ingredien

• Fresh green peas - 1 hand ful
• Palak leaves - 4 to 5
• Fresh coriander leaves - 1 / 4 bunch
• Green chillies - 4 to 6
• Onion - 1 chopped
• Garlic flakes - 2 chopped
• Ginger piece - 1 / 2 inch piece chopped
• Garam masala powder - 1 / 2 tsp
• Salt - as required
• Tomato - 1 chopped

 [ grind all these ingredients in mixie to a smooth paste. ]

For dough - :

• Wheat flour - 1 1 / 2 cup
• Maida - 1 / 4 cup
• Salt - little
• Melted butter or oil - 1 tbl. sp
• Sugar - 1 / 2 tsp
• Cumin seeds - 1/ 2 tsp
• Fresh ghee or oil - as required for roasting

Mix the flours together in a mixing bowl. Add sugar, salt  butter, and  the ground masala.  Mix well with the flour till butter blends. Slowly add water and kneed to a smooth dough, pat and kneed well for several times.
Make balls and roll out into medium parathas. Roast on a hot tawa first one side.Turn over and apply ghee or oil on top. When its puffs press with landle and roast till light brown on both sides.Serve with thick curd and chunda [ sweet mango pickle refer in my pickle items.]