Red rice flakes [ poha ] uppuma

Ingredients :

• Red rice flakes [ aval ] - 2 cups [ heaped ]
• Onions big - 2 [ chopped ]
• Green chillies - 3 to 4 [ cut in to lenth wise ]
• Turmeric powder - 1/ 2 tsp
• Salt - as required
• Fresh grated coconut - 2 tbl. sps.
• Curry leaves - little 
• Chopped coriander leaves - little

For seasoning :
Mustardseeds, black gram dhal, bengal gram dhal, and curry leaves.

Method :

If thick rice flakes are used, soak it in just enough water for 1 hours. If thin flakes are used, wash well, squeeze and do immediately. Chop onions into small pieces and chillies lengthwise. Heat oil in a deep kadai, add seasonings, green chillies and then onion. Saute till onions change its colour. Add soaked rice flakes [ which is separated well with hands] with salt, and turmeric powder.  Stir constantly in high flame till raw smell goes. Add grated coconut and mix well . garnish with chopped coriander leaves and serve hot.
Your  yummy  red rice flakes uppuma is ready.