Easy katta meeta mango ginger garlic pickle

Ingredients :

• Raw mango big - 2 to 3 [ cut into pieces ]
• Tamarind paste - 2 table spoon [ soaked in hot water ]
• Powdered jaggery - 2 table spoon
• Green chillies - 2 [ cut into small pieces ]
• Ginger - 1 inch piece [ cut into small pieces ]
• Garlic flakes - 10 to 15
• Curry leaves - little
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Red chilli  powder - 2 tsp

For seasoning :

• Seasame oil - 3 table spoon
• Mustard seeds - 1 tsp
• Methi seeds - 1 / 2 tsp

Method :

First take one kadai, heat oil when it become hot add mustard seeds. When it pop add methi seeds. Wait for 2 minutes and add green chillies, ginger, garlic and fry  till the aw smell goes. Then add the cut mangoes, fry for 2 seconds and add the turmeric water. Mix well, add salt, turmeric, and  red chilli powder. Allow to boil till the mango pieces becomes soft. Then remove from the gas. When it becomes cool store it in a container.