Guava [ koiyyappazham ] subji [ gujarathi dish ]

Ingredients :

• Guava [ amruth, koiyyappazham ]  - 2 to 3 [ cut into small pieces ]
• Green chilli - 1 big [ cut into small pieces ]
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Dhania jeera powder - 1 tsp
• Asafoetida - 1 / 4 tsp
• Jaggery - 1 tsp
• Oil - 2 tsp
• Cumin seeds - 1 / 2 tsp
• Curry leaves - little [ for garnishing ]

Method :

Take one kadai , heat oil. Season with cumin seeds. When it crackles add asafoetida, and  guava.Mix well. Add salt, turmeric, green chilli pieces, dhania jeera powder  and  jaggery. Add just enough water to cook tender. When the gravy becomes thick remove from the gas.  Serve with roti and paraths.